Winemaker Corey Ryan and Viticulturist Simon Cowham are the ‘Sons of Eden’, who both learned and honed their skills in the Barossa Valley. The team focusses on varieties that the Barossa produces to the highest standards, such as Shiraz, Grenache and Mourvedre from the Barossa Valley as well as Riesling from the Eden Valley. Sons of Eden wines are crafted using carefully managed and selected fruit as well as a mixture of traditional and modern winemaking techniques. The wines are paying tribute to the pioneers, characters and rich traditions of the Barossa region.

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Tasting Notes

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